Molecule Kitchen - Management Retreat

Our directors spent the weekend holed up in a Phillip Island beach house for their six monthly management retreat. Predictably, catering was a major component...

Breakfast - Stephanie Alexander granola with cooked Corella pear and Greek yoghurt

Penne - Silver Spoon bolognaise



Roast chicken with bread salad - Zuni



Recycled bread salad - bubble and squeak, reinvented,
with fried eggs



Sandwich - roast chicken with mint mayo and avocado

Molecule Shop - June Shop

C + A Magazine; Architext architext.com.au
...scintillating projects and hypnotic graphics




Resin Bangles; Fox & Ramona foxandramona.etsy.com
...handmade, idiosyncratic, beautiful



More - The Architecture of Lyons; Architext architext.com.au 
...the first monograph on one of Melbourne's leading practices



Sustainable Stubbies; Ruth Allen ruthallen.com.au
...amazing recycling of glass bottles into jugs, vases and 
glassware



Xocolata; Simon Coll; Mini Marche, Hardware Societe
...the best hot chocolate available in Australia?

Molecule Studio - St Georges Road

We have commenced the demolition phase for the interior remodelling of our project in St Georges Road, Fitzroy North. The brief was to resolve the circulation diagram, rationalise the service and wet areas, and in the process provide an interior in the spirit of Group Architects - an architectural collective in post-war New Zealand.

Molecule Kitchen - Fresh Bread

Homemade bread is suprisingly easy, and very delicious. Perfect with tomato and avocado for a working lunch.

Molecule Studio - Architect Victoria

We are excited to share the small profile piece on Molecule included in the latest issue of Architect Victoria. This local industry publication features a number of emerging practices that we are flattered to sit alongside.

Molecule Studio - Coldstream Farmhouse

Architecture doesn’t get much more thrilling than a site visit via helicopter. Last week we accompanied our client to check in on our farmhouse project in the Yarra Valley and were blessed with spectacular skies, milky autumn light and exquisite colours as the surrounding vines shed their foliage...

Molecule Kitchen - Poached Quince

Four hours of loving care turn quince, the toughest of fruits, into a delicious paste that’s perfect with our favourite local cheese – Warrnambool Cheddar. We always use Stephanie Alexander’s poached quince recipe from her Cook’s Companion...

Molecule Kitchen - Quince

You know it's Autumn when there's quince in the kitchen...